The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
US$10.44
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US$10.44
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by 969place.com
Free 30-day returns Details
Product details
| Management number | 233401503 | Release Date | 2026/06/27 | List Price | US$10.44 | Model Number | 233401503 | ||
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| Category | |||||||||
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes. Read more
| ISBN10 | 1435400380 |
|---|---|
| ISBN13 | 978-1435400382 |
| Edition | 1st |
| Language | English |
| Publisher | Cengage Learning |
| Dimensions | 9.5 x 0.75 x 11.5 inches |
| Item Weight | 2.43 pounds |
| Print length | 320 pages |
| Publication date | September 24, 2009 |
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