Norpro 165 Meat Hammer Tenderizer - Dual-Sided Mallet

The Norpro 165 Meat Hammer transforms tough cuts into tender, flavorful meals. This dual-sided tenderizer features both textured and flat surfaces to break down muscle fibers, even out thickness for uniform cooking, and prepare meats for faster marinating—delivering restaurant-quality results at home.

Professional Tenderizing:

• Tenderize tough cuts like round steak, pork chops, and chicken breasts for better texture
• Textured side breaks down muscle fibers to make meat more tender and flavorful
• Flat side pounds meat to uniform thickness for even cooking throughout
• Prepare cutlets, schnitzels, and chicken-fried steaks with professional results
• Create pockets in thick cuts for stuffing without tearing the meat

Better Cooking Results:

Tenderizing meat not only improves texture but also helps marinades penetrate deeper for more flavor. Pounding to even thickness ensures steaks and chops cook uniformly—no more overcooked edges and undercooked centers. The process also reduces cooking time, making weeknight dinners faster and more efficient.

Durable Construction:

Built with solid weight and sturdy construction to handle repeated pounding without bending or breaking. The comfortable handle provides secure grip and control, while the durable materials stand up to years of regular use. Easy to clean by hand with warm soapy water, making meal prep straightforward and efficient.

Turn budget-friendly cuts into tender, delicious meals with professional tenderizing power.