LEM Products Backwoods Hot Snack Stick Seasoning Kit, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 1 Pound, 11.2 Ounce Package with Pre-Measured Cure Packet Included

Expertly created for snack enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Hot Snack Stick Seasoning Kit is precisely what you need to transform your favorite meats into flavorful snacks. Crafted with a fusion of top-grade spices, our Hot seasoning adds a little heat and is perfect for enhancing the flavor of snack sticks. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sticks with the LEM Jerky Cannon®, start by using it to shoot the mixture onto a cookie sheet. Preheat your oven to 200° F, then place the sticks in the oven to bake until the internal temperature reaches 165° F. Alternatively, you can stuff the mixture into sheep casings or 17-21mm collagen casings. Smoke the stuffed casings in a smoker or bake them in the oven at 180° F until the internal temperature reaches 165° F. Each kit contains four pre-measured packets of seasoning and cure (each will make five pounds of snack sticks), 21mm edible smoked collagen casings, and directions. Contains MSG and Soy.

• All You Need: This kit contains 4 pre-measured packets of seasoning with Cure—each will season 5 pounds of snack sticks—21mm edible smoked collagen casings, and straightforward instructions on every package.
• Spice Up Your Snacks: Experience the perfect fusion of spices with our Backwoods Hot Snack Stick Seasoning. This distinct blend adds a little heat and is ideal for boosting the flavor of snack sticks.
• A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious snack sticks by using high-quality cuts of meat.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
• Processing Directions: Make sticks with the LEM Jerky Cannon by shooting onto a cookie sheet and place in 200° F. Or, stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180° F.