Heidelberg Bread Heidelberg Bread, 24 oz

Bread, 100% Whole Wheat, All Natural, Bag 24 OZ Since 1983. All natural. No trans fat. No additives or preservatives. No high fructose corn syrup. 3 grams fiber. 26 grams whole grain. Made with locally grown & milled flour. Pride of New York. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Old world taste handmade in America. Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. No preservatives or additives. 100% Whole Wheat: An earthy 100% whole wheat loaf. www.heidelbergbread.com. Keep refrigerated for prolonged freshness. Allergen: Contains wheat. 24 oz (680 g) PO Box 787 Route 28N Herkimer, NY 13350

• Bread, 100% Whole Wheat
• 0 g saturated fat. 4 g protein. 0 g sugar. 26 whole wheat grains No sugar. Handcrafted in a soy and peanut free facility. Whole Grains: 26 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Non-GMO Project verified. nongmoproject.org. Made all natural since 1983. Heidelberg has never added sugar, soy, artificial preservatives, colors, flavors, or high fructose corn syrup. When our founder, Boyd Easton Bissell, looked around the bread aisle of his local grocery store, he was shocked by the number of harmful ingredients in each loaf. Boyd was determined to do better in 1983 he founded Heidelberg bread with the promise to always prioritize healthy, clean ingredients over profits. That promise still rings true today. Our all-natural bread is free from artificial preservatives and additives and uses bleached, unbromated American flour. We use a slow-fermentation process to create a rich texture and delicious flavor beloved for over three decades. Our simple approach goes against the grain, putting the customer first and resulting in an old world taste you're sure to love from crust to crumb. Phenomenally healthy. A man with a vision - Just like his bread, master baker Boyd Bissell Sr. always stood against the grain. When other bakeries turned towards harmful additives and preservatives to manufacture their bread on a large scale, Boyd stayed the course. His passion and determination are why, today, almost 40 years after its founding, Heidelberg bread remains 100% natural, with a rich flavor that is unrivaled. HeidelbergBread.com. how2recycle.info Order online at Heidelbergbread.com